Salsa Bar and Grill

Reviews about Salsa Bar and Grill

• 5 / 5

  By Ashley Quaass
  We were wandering around town looking for somewhere to lunch and liked the vibe we were getting from Salsa, then we examined the menu and it was right up our alley.
  
  I had the pulled pork poppers for entree and was blown away by not just the deliciousness but the generous sizing of the dish. My family also had the spring rolls, garlic cheesy bread and prosciutto wrapped quail - all were equally delicious and generous.
  
  For main I had the Creole Jambalaya and it was a taste sensation. Also huge serving! My family had the gnocchi, fish of the day and Pork Salad. Again, all equally delicious and did I mention the generous servings? This and the fantastic quality made it excellent value for money.
  
  The staff were very friendly, knew their produce and super efficient.
  
  Really wish you guys were in Sydney so ee could visit you every week. Thank you for a fabulous lunch, the food babies and food comas
  April 26, 2017
• 2 / 5

  By Peter Stagg
  What happened to it? It used to be a fun experience. This trip the fun was leaving it.
  
  While the food took a look forward time to come, and the chef acknowledged that by offering a free dessert (which was just spot on and moorish) he was let down by the serving staff. They just weren't focused on what should be a high level of service for this restaurant
  March 09, 2017
• 5 / 5

  By George Angel
  One fantastic meal! Went here on the last night in Port. Only a short wait for a table, I'm informed cocktail on the day was agreeable.
  
  The food was truly excellent, trout entree blew us away, really light, full of flavour. Korean BBQ pork was "okay" in comparison.
  
  For mains we had snapper from the specials and the rib eye. Both were pretty special.
  
  Deconstructed black forest confused my pallet and perhaps should've been left out.
  
  Overall great quality food.
  January 23, 2017